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Chuck Roast Sliders | The Bkyd Palate

Chuck Roast Sliders

Chuck Roast Sliders

20 mins prepServes 12

A savory stack of chuck roast sliders that are packed with such incredible flavor. Great for a small gathering or a dish for the potluck!

12 servings

What you need

mustard

sharp cheddar

½ cup sharp cheddar

chuck roast

3 ½ lb chuck roast

bbq sauce

¼ cup bbq sauce

potato chips

pepperoncini peppers

4 pepperoncini peppers

brioche buns

12 brioche buns

red onion

au jus gravy

1 box au jus gravy

butter

steak seasoning

1 oz steak seasoning

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Instructions

-Preheat smoker to 225F and slather on mustard as a binder and season chuck roast with Buttery Steakhouse seasoning. Place on the smoker for 2 hours, then remove.

-Place roast into a slow cooker on low with pepperonchinis, gravy mix, butter, and Mild BBQ (about ¼ cup). Let cook for another 6 hours, until fork tender. Shred.

-Cut rolls in half and build sliders with shredded beef, sharp cheddar cheese, and pickled red onion. For a little extra flavor, add some crushed ranch and onion potato chips.

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