Chorizo Crostinis pack more flavor in one bite better than any appetizer I’ve ever made. I made an incredible lemon garlic aioli using @getgraza 100% olive oil garlic aioli that uses REAL garlic. It’s crazy good!
Make the chimichurri and aioli first by combining ingredients above. Doing this first allows time for flavors to develop. Cook brats either on a skillet or over the coals until internal temp reads 160°F and allow to rest for 5 minutes. Slice up and toast the baguette chips until they’re crispy and put together the crostinis with aioli, chorizo, then chimichurri.
