The Bkyd Palate

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Chicken Bacon Caesar Sandwich 🔥🤤 | The Bkyd Palate

Chicken Bacon Caesar Sandwich 🔥🤤

Chicken Bacon Caesar Sandwich 🔥🤤

20 mins prepServes 2

I couldn’t be more excited to eat a Caesar salad than I am with this delicious sandwich using Hellmann's mayonnaise.

2 servings

What you need

tomato

1 slice tomato

romaine lettuce

2 cup romaine lettuce

boneless chicken breast

3 boneless chicken breast

smoked paprika

½ tsp smoked paprika

lemon juice

1 tbsp lemon juice

white sandwich bread

1 white sandwich bread

black pepper

½ tsp black pepper

olive oil

2 tbsp olive oil

salt

bacon

parmesan cheese

¼ cup parmesan cheese

dijon mustard

½ tsp dijon mustard

worcestershire sauce

1 tsp worcestershire sauce

croutons

½ cup croutons

garlic clove

1 clove garlic clove

garlic powder

1 tsp garlic powder

mayonnaise

½ cup mayonnaise

Checkout experience

Shop ingredients

Instructions

1. Season the Chicken

-In a bowl, mix garlic powder, salt, pepper, and paprika.

-Rub onto chicken and let sit for at least 15 minutes (or up to 4 hours in the fridge).

2. Grill the Chicken

-Preheat grill or grill pan to medium-high heat.

-Grill chicken for 5-6 minutes per side until cooked through (165°F internal temperature).

-Let rest for a few minutes, then slice.

3. Make the Caesar Mayonnaise 

-In a small bowl, mix mayonnaise, Parmesan, lemon juice, Worcestershire, Dijon, and minced garlic.

4. Assemble the Sandwich

-Toast the bread with Hellmann’s mayonnaise and place provolone cheese if desired.

-Layer with grilled chicken, Caesar mayonnaise, romaine lettuce, bacon, tomatoes, and croutons. 

5. Serve & Enjoy!

View original recipe

More recipes

Pancake Breakfast Sandwiches

Crispy Caesar Chicken Sliders

Baby Back Party Ribs with BBQ Sauce

Bacon Cheeseburger Bites

Loaded Fried Chicken Nuggets

Chili Cheese Dog Baked Potato

Mississippi Roast Baked Potatoes

Smoked Salmon Cream Cheese Bites

Brisket Loaded Tots

Surf & Turf Baked Potatoes with Chimichurri

Creamy Cajun Shrimp Scampi

Steak and Rigatoni Alfredo Bread Bowl