Chicken Alfredo Garlic Bread

Cook the chicken tenders to an internal temperature of 165F and set aside. Make the Alfredo sauce by melting butter and browning the minced garlic, then pour in the heavy whipping cream and the rest of the Alfredo sauce ingredients (1 cup shredded Parmesan, 1/2 cup mozzarella, 1/2 tsp salt, 1/2 tsp pepper). Spread garlic butter over the Italian loaf halves and broil until browned (about 3-5 minutes). Chop the cooked chicken. Decorate the garlic bread starting with a layer of mozzarella cheese, then the chopped chicken, bacon pieces, Alfredo sauce, and Parmesan. Place back into the oven until the cheese is melty, then garnish with chopped basil. Cut into individual servings and enjoy.