Cajun Garlic Honey-Cured Steaks

Name: Cajun Garlic Honey-Cured Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece NY strips; honey; 2 tsp garlic; 0.25 cup Cajun seasoning; steak seasoning

10 mins prepServes 2

Cajun Garlic Honey-Cured Steaks 👑 This is luxury steak if I do say so myself. The flavors will blow your mind 🔥

2 servings

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Instructions

Mix garlic and Cajun seasoning in with the honey and cover the steaks in a container that can fit steaks and honey all together. Place in the fridge for 7 days. After 7 days, remove from container and remove excess honey from the steaks (doesn’t need to be perfect). Fire up the grill and sear these for about 5 minutes per side being careful not to burn the honey on the steak. The honey will likely burn on the surrounding grates which is fine. Allow to rest for about 5-10 minutes before slicing in. Hope you enjoy this as much as I did!

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Cajun Garlic Honey-Cured Steaks

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Instructions

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