BREAKFAST CALZONE

Name: BREAKFAST CALZONE
Prep time: 15 min
Cook time: 7 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Pizza dough; Beef breakfast sausage; Farm fresh eggs; Cheddar and mozzarella cheese; Bacon pieces; Olive oil

15 mins prepServes 2

Save a little Friday night pizza dough for Saturday morning because these calzones are insanely good. Next time I’m adding hash browns, what would you throw in the mix? My “BEST PIZZA DOUGH” recipe is pinned to my profile which is what I used for this video. I let this dough ball ferment in the fridge for 5 days, perfect amount of time for texture and flavor development.

2 servings

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Instructions

Note: This recipe assumes you have prepared pizza dough and cooked filling ingredients (sausage, eggs, bacon).

PROCESS IN THE PIZZA OVEN:

1. Set oven on “high” for 10 minutes (550-600°F stone).
2. Place calzone in for ~7 minutes or until golden brown.

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BREAKFAST CALZONE

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Instructions

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