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Brazilian Steak Crostinis | The Bkyd Palate

Brazilian Steak Crostinis

Brazilian Steak Crostinis

20 mins prepServes 8

Brazilian Steak Crostinis 🇧🇷 My favorite appetizer of 2025.

8 servings

What you need

french baguette

1 french baguette

red chili flakes

1 tbsp red chili flakes

steak seasoning

1 dash steak seasoning

red wine vinegar

1 tbsp red wine vinegar

olive oil

¼ cup olive oil

parsley

red onion

cilantro

1 tbsp cilantro

parmesan cheese

1 oz parmesan cheese

garlic

Checkout experience

Shop ingredients

Instructions

-Start grill or wood fire and cut Picanha into 2 inch thick slices. Season slices generously with Brazilian Steak seasoning and line them onto some skewers (making a u-shape for each steak)

-Cook over the flame until internal temp reads 120F and allow to rest

-While that rests, combine all ingredients for the chimichurri and slice up baguette loaf. Oil and toast until golden brown

-Cut steak into slices that can fit onto the bread and top with chimichurri, garnish with parmesan. Enjoy!

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