Bacon-Wrapped Pineapple Kielbasa Bites

-Preheat pellet grill or smoker to 275°F and begin prepping your bites

-Cut pineapple into 3/4in thick cuts in half-dollar diameter (as shown in video)

-Cut kielbasa into similar fashion

-Cut bacon perfectly in-half

-Dress bites by stacking pineapple onto kielbasa, wrap around the half-cut bacon and overlap bacon onto itself to give enough room for the toothpick to stick in and hold it all together.

-Place onto the warming rack, season with chipotle pecan, and onto the smoker for 1-1hr and 15 mins, or until bacon is finished cooking.

-Allow to rest for 5 mins. Top with Stubb’s, finish with chives, and dig in!