Bacon Jam Patty Melt

For the Bacon Jam:

1. Cook down the diced bacon until crispy. Remove the bacon and set aside, draining all but about 2 tablespoons of grease from the pan.
2. In the same pan, sauté the diced yellow onions and minced garlic together until softened.
3. Add in the hot honey, brown sugar, maple syrup, apple cider vinegar, and the cooked bacon back into the pan.
4. Cook all ingredients together for about 5 minutes, allowing the vinegar to cook down and the sugars to caramelize, creating a jam-like consistency.

For the Patty Melt:

5. Cook the patty to your desired doneness.
6. Toast the bread (and melt cheese if desired, not explicitly mentioned but common for patty melts).
7. Build your patty melt by layering the cooked patty and bacon jam between the toasted bread.