A sweet and savory bacon jam recipe, perfect as a condiment for a patty melt or other sandwiches. It combines diced bacon, onion, garlic, honey, brown sugar, maple syrup, and apple cider vinegar.
Cook the diced bacon until crispy, then remove it from the pan. Drain all but about 2 tablespoons of the bacon grease. In the remaining grease, sauté the diced onions and minced garlic until softened. Add the cooked bacon back to the pan along with the honey, brown sugar, maple syrup, and apple cider vinegar. Cook all ingredients together for about 5 minutes, allowing the vinegar to cook down and the sugars to caramelize.
