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Animal Style Double Patty Melt | The Bkyd Palate

Animal Style Double Patty Melt

Animal Style Double Patty Melt

25 mins prepServes 2

Animal Style Double Patty Melt 🤯 Maybe one day I’ll drive 2hrs for a double-double but that is not this day. Full recipe below ⬇️

2 servings

What you need

sourdough bread

1 sourdough bread

ketchup

3 tbsp ketchup

process american cheese

4 slice process american cheese

mayo

½ cup mayo

white onion

ground mustard

1 tsp ground mustard

ground beef

1 lb ground beef

sweet pickle relish

2 ½ tbsp sweet pickle relish

salt

white vinegar

1 tsp white vinegar

russet potato

3 ½ russet potato

seasoning

Checkout experience

Shop ingredients

Instructions

-Cut up potatoes into fries and soak in ice water to draw out starch. Dry completely before frying.

-Fry at 350F until golden brown (about 5 minutes), salt, and toss. For crispy French fries, fry a second time at 350F (you need to wait for the oil to get hot again since it drops to about 280F after fries go in the first time).

-Toast up sourdough, cook patties about 3 minutes on each side, and top with cheese then cover with big bowl to keep them hot and fresh.

-Put onions in the leftover juices for about 5 minutes on each side. Make the sauce by combining all ingredients listed, then build that beautiful patty melt 🙌

View original recipe

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